Ocean
Width: 2.3 m
Length: 5.4 m
max. number of passengers: 6
License required:
Call us for more information
+39 351.9684698
New boat, produced and delivered in 2021. Absolutely first season at sea.
Perfect combination of comfort, sportiness and elegance, thanks to two spacious sundecks, one at the bow and one at the stern on which up to 4 people can comfortably lie down, a 40 hp low emission Yamaha outboard engine, unmistakable style of the "master" line ”.
The builders have used the spaces to perfection, so much so that they have given the possibility of inserting a table in front of the driving console, ideal for a lunch or an aperitif in front of the sunset.
Ocean makes entering the water very simple and in total safety thanks to the additional platforms present at the stern on which the access ladder to the sea is located.
Since shade and water must never be lacking at sea, there is a comfortable steel awning that extends to cover the entire space available to passengers, a shower, stereo system and fridge for open bar, completing the offer of this fabulous dinghy.
Ocean rental or leasing can be requested with or without a skipper.
The vehicle can be equipped with a Spirit 1.0 Plus electric thruster rechargeable with solar panels, to allow silent navigation, without emissions and with zero environmental impact, in the waters of the marine reserve of the Parco Delle 5 Terre.
Overview
- Width: 2.3 m
- Length: 5.4 m
- max. number of passengers: 6
- Year: 2021
- Engine: Yamaha 40 hp low emission with Spirit 1 Plus electric auxiliary thruster
Characteristics
- Awning
- Minibar
- Shower
- Bluetooth stereo system
- Device charging socket
- Ladder to go down to the sea
- Retractable table for aperitifs and lunch
- Marine VHF
Damiano
I am 19 years old, I graduated from the "A. Pacinotti" scientific high school in La Spezia and I decided to follow my passion, the sea. As soon as I came of age, I obtained a nautical license to drive boats up to 24 m. and RTF certification for VHF on board. I have English language certification, first aid certificate, BLS-D course certificate for defibrillator (AED) and HACCP certification to producing or trading in safe the food. I am the founder of the "Blu Levante" project, a project that proposes a way of experiencing the sea, inspired by three principles, quality, safety and well-being. "It is not only the route that counts, but also how you travel it". I am sure that the sea excursion must leave the memory of what one experienced but above all convey the emotion of a contact with the coastal habitat